Comment by claudiulodro

I'm all for improving the success of local agricultural efforts, and the 2.5-acre farms held by many people in the article seems like an improvement over the gigantic thousand-acre ones here in terms of sustainability, but it's hard for me to generalize how something like small scale thresher manufacturing would work in America. The average commercial farm in the US is a much larger operation and has millions of dollars of very high-tech machinery from my understanding.