For complementary medical diets for the treatment of cancer the idea is to reduce inflammation in the microenvironment around the tumor. Most complementary medicine anti-cancer diets promote high anti-oxidant, low inflammation foods and supplement regimens which include antioxidants such as NAC.
Patients on such regimens (which also included traditional chemotherapy) generally showed significantly improved survival rates compared to the control which just had the chemotherapy.
Patients on such regimens (which also included traditional chemotherapy) generally showed significantly improved survival rates compared to the control which just had the chemotherapy.
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1524-4741....