Yeah was going to say the same thing. I've been making kombucha for a while, and I have a process down where at the final stage I blend kombucha from various fermentation stages to get the mix of tartness, sweetness, fruit flavor, and alcohol content I'm looking for.
It doesn't need to be binary. You can always mix cooked sauce with fermented to get the flavor profile you are looking for.
It doesn't need to be binary. You can always mix cooked sauce with fermented to get the flavor profile you are looking for.