A slightly different beginner lacto ferment is turnip + beetroot "pickle". 9 parts turnips, 1 part beetroot, 2% salt of combined turnip + beetroot + water, all by weight.
Super tasty, not spicy, can be done in 5 days, fermentation kicks off quickly due to sugar content in beets so you get quick feedback.
Super tasty, not spicy, can be done in 5 days, fermentation kicks off quickly due to sugar content in beets so you get quick feedback.