Comment Comment by _whiteCaps_ If you're new to fermenting, I highly recommend making tepache: https://www.thespruceeats.com/pineapple-tepache-recipe-40787...It's quite easy to make, although if you bottle it, you do need to worry about overpressurization causing the bottles to explode. I always tend to err on the side of caution so it's just a slightly fizzy drink. parent _whiteCaps_ 4 years ago
It's quite easy to make, although if you bottle it, you do need to worry about overpressurization causing the bottles to explode. I always tend to err on the side of caution so it's just a slightly fizzy drink.