> Sometimes also referred to as Kokotto-kiri (ココット切り) for smaller versions. I have no idea what that is in reference to.
This likely refers to “cocotte” [0], the French term for a kind of casserole that might be used for dishes for which that vegetable cut shape is typical — or maybe the shape of the cut is reminiscent of the shape of a cocotte.
This likely refers to “cocotte” [0], the French term for a kind of casserole that might be used for dishes for which that vegetable cut shape is typical — or maybe the shape of the cut is reminiscent of the shape of a cocotte.
[0] https://fr.wikipedia.org/wiki/Cocotte_(cuisine)