The amount of salt in photo #6 is too much salt. Its very easy to over-salt anything and ruin it. Better to under-salt until you gain enough experience with judging how much you actually need.
As for putting the meat grinder in the freezer, I'd like to know if restaurants do that or not. Because I highly doubt it. Seems very silly.
As for putting the meat grinder in the freezer, I'd like to know if restaurants do that or not. Because I highly doubt it. Seems very silly.