Comment by awild

Sorry, but the modern form of DIPA most definitely is one of the most accessible forms of craft beer. They usually aim for low to no kettle hops, only whirpool and high levels of rx hopping. Fermentation, mash and grist all serve to make the beer sweet. The end result: a beer low in bitterness, silky, extremely sweet (these beers can finish above 1.030) with intense fruity notes.