If I were single I'd try it. My wife would not be happy if I ate horse (she's an equestrian).
One thing the article didn't mention is whether the horses are raised for meat or if they are simply old horses that are no longer useful. I'd imagine a young horse would be more tender. Also, I wonder if the butchers sell meat from a stallion or if it has a different flavor.
One thing the article didn't mention is whether the horses are raised for meat or if they are simply old horses that are no longer useful. I'd imagine a young horse would be more tender. Also, I wonder if the butchers sell meat from a stallion or if it has a different flavor.