I just did a batch of fermented hot sauce using home grown chillis. It's only my 3rd batch. The first batches I left for 4 weeks, but I let this last batch ferment for 10 weeks.
The wait was worth it, it's a beautiful batch.
Love the idea of using carrots though. Going to try that next batch.
The wait was worth it, it's a beautiful batch.
Love the idea of using carrots though. Going to try that next batch.
Thanks for sharing