If it says, "milk" or "cheese" or "beef" I absolutely should not have to read the label. These things were made by farmers thousands of years ago, and have fairly simple "recipes".
If you want to sell some vegetables or vegetable oil to vegans, I would have thought that vegans would go for it without the unappetizing association with dead, smelly, greasy animal carcasses.
Why does vegan food have to resemble the things that vegans avoid?
If you want to sell some vegetables or vegetable oil to vegans, I would have thought that vegans would go for it without the unappetizing association with dead, smelly, greasy animal carcasses.
Why does vegan food have to resemble the things that vegans avoid?