Is that sufficient for every family to make 22 slices of bread a day with no added waste, like the article says?
I vaguely remember slicing bread at home because my parents thought buying unsliced bread built character, and it mostly wasted it and covered everything in crumbs because they never sharpened our knives.
I vaguely remember slicing bread at home because my parents thought buying unsliced bread built character, and it mostly wasted it and covered everything in crumbs because they never sharpened our knives.