> I wouldn't try frying eggs in a cast iron, for instance (technically you can, but it requires an absurd amount of oil).
FWIW it's pretty easy to fry eggs in a cast iron. You do have to oil the pan, but I wouldn't call it absurd. Just a dollop of oil in the pan. And the end result has a crispy, yummy texture that's hard to achieve with Teflon. It just takes a little practice and an open mind.
FWIW it's pretty easy to fry eggs in a cast iron. You do have to oil the pan, but I wouldn't call it absurd. Just a dollop of oil in the pan. And the end result has a crispy, yummy texture that's hard to achieve with Teflon. It just takes a little practice and an open mind.