The paper goes on with "Before bottling, the whisky is diluted to around 40 vol-% by the addition of water". It wasn't in my quote, but the paper completely disregards whisky bottled at higher ABV%. Something I think is important when talking about dilution.
> "rare" is hugely overstating things, even for the "enthusiast" market.
I said "becoming increasingly rare", which I stand by.
> "rare" is hugely overstating things, even for the "enthusiast" market.
I said "becoming increasingly rare", which I stand by.