> Overall, there is a fine balance between diluting the whisky to taste and diluting the whisky to waste
Personally I've never understood diluting whisky in the glass (I usually drink peaty/smoky single malts) even 25/75 water/whisky mix seems to eliminate most of the 'whiskyness' and tastes like a 75/25.
Personally I've never understood diluting whisky in the glass (I usually drink peaty/smoky single malts) even 25/75 water/whisky mix seems to eliminate most of the 'whiskyness' and tastes like a 75/25.
Maybe I should try 5-10% dilution