Most German milk is either "long life" or UHT, both of which taste better to me than "normal" pasteurized milk, which is the most common in England, for example. The three different pasteurization techniques result in different tasting milk.
I do notice a difference between foil lined carton, plastic jug and carton milk, the latter usually tastes the worst probably because the carton is more permeable?
But I do love fresh raw milk whenever I can get it.
I do notice a difference between foil lined carton, plastic jug and carton milk, the latter usually tastes the worst probably because the carton is more permeable?
But I do love fresh raw milk whenever I can get it.