Induction heat transfer is basically generating a magnetic field in the bottom coil, which is then picked up by the vessel, currents induced in it causing the heat.
Cheap induction stoves emulate lower power levels by turning the heat on and off, averaging the heat.
One solution is to use a thick bottom vessel that retains enough heat between the cycles to allow simmering.
Or buy a smooth controlled stove. But I dont think there are any such ones in the market.
Induction heat transfer is basically generating a magnetic field in the bottom coil, which is then picked up by the vessel, currents induced in it causing the heat.
Cheap induction stoves emulate lower power levels by turning the heat on and off, averaging the heat.
One solution is to use a thick bottom vessel that retains enough heat between the cycles to allow simmering.
Or buy a smooth controlled stove. But I dont think there are any such ones in the market.