I think there are big quality control issues with shipping away cattle to other countries for slaughter as well. Your ability to control the final product is much reduced compared to when everything is regulated locally.
I remember reading about a company importing crab and fish from china that on analysis found out what they were receiving wasn’t necessarily what they ordered, and the Chinese themselves were officially importing the food from canada, but what was shipped out to customers wasn’t necessarily that just labelled as that.
Murky waters, hard to control compared to everything being domestic.
I remember reading about a company importing crab and fish from china that on analysis found out what they were receiving wasn’t necessarily what they ordered, and the Chinese themselves were officially importing the food from canada, but what was shipped out to customers wasn’t necessarily that just labelled as that.
Murky waters, hard to control compared to everything being domestic.