> is overall worse than induction when it comes to the cooking experience in just about all ways.
The way you would know this to be true is when professional kitchens are defaulting to induction instead of gas. (I think this has started to happen in a few high end places, which is exciting)
I am putting in a new kitchen soon and it will have a gas hob + electric oven because I love cooking and gas is my default. Every electric hob I have ever used has been garbage, and I am not dropping 2 grand to try induction and maybe discover what sound like familiar issues (ha, I am turning myself off now).
Gas always just works. Apply steady heat - perfect cooking experience. Maybe next time.
The way you would know this to be true is when professional kitchens are defaulting to induction instead of gas. (I think this has started to happen in a few high end places, which is exciting)
I am putting in a new kitchen soon and it will have a gas hob + electric oven because I love cooking and gas is my default. Every electric hob I have ever used has been garbage, and I am not dropping 2 grand to try induction and maybe discover what sound like familiar issues (ha, I am turning myself off now).
Gas always just works. Apply steady heat - perfect cooking experience. Maybe next time.