I fitted an AEG induction hob in our kitchen about 3 years ago. It is absolutely amazing. It's so controllable - you can go from "barely hot enough to melt chocolate" to "so hot your pans start discolouring and everything burns" - and back again - in seconds (and everything in-between obviously).
I always thought gas was the best for cooking. But I was wrong - induction is. Gas is great for medium-high power cooking, but it falls apart for lower temps, and it's very hard to get it consistent. The only time I really miss gas is when stir frying - you can't really use woks on induction.
I always thought gas was the best for cooking. But I was wrong - induction is. Gas is great for medium-high power cooking, but it falls apart for lower temps, and it's very hard to get it consistent. The only time I really miss gas is when stir frying - you can't really use woks on induction.
It's also wipe clean!