Comment by vpribble

Good Food Institute has a great write-up on the reduction of emissions and land use which can be found here (https://gfi.org/blog/cultivated-meat-lca-tea/). To summarize it, with renewables along the production chain, estimates for the reduction of greenhouse emissions/land use for chicken, pork and beef are 17%/63%, 52%/72%, and up to 92%/95% respectively.