I've read that contamination is a huge issue, essentially, bacteria grows much better and faster at the substrate than mammalian cells. So, how do you avoid inadvertently cultivating smelly plaques instead of delicious meat?
Or is that not really an issue and I'm misinformed?
I've read that contamination is a huge issue, essentially, bacteria grows much better and faster at the substrate than mammalian cells. So, how do you avoid inadvertently cultivating smelly plaques instead of delicious meat?
Or is that not really an issue and I'm misinformed?
Best of luck. We really need it.