thankfully, here, we have Trader Joe's and their "3 buck chuck". the local Kroger store (Fred Meyer) also has $3 wine, but I think of that as "emergency wine" - the 3 buck chuck is much, much better.
I have some questions though:
1. do they teach you about sanitization and airlocks, or is it simply "toss some yeast in this bottle"
2. I'm guessing no aging? it would be awesome if they allowed you to pop some in a barrel for aging
3. (not really a question) but wow, $20/gallon is still kind of spendy!
I have some questions though:
1. do they teach you about sanitization and airlocks, or is it simply "toss some yeast in this bottle"
2. I'm guessing no aging? it would be awesome if they allowed you to pop some in a barrel for aging
3. (not really a question) but wow, $20/gallon is still kind of spendy!