> they were all working towards breeding flavor back into tomatoes
This surprised me. Every year my FIL plants a little green house full of tomatoes and they taste delicious, much much better than the ones you buy at a store. Much more fleshy and flavorful. All he uses are seeds from the gardening store.
So what are they developing I wonder, tomatoes that develop flavor even in the industrialized high speed growth environment they make them in now?
This surprised me. Every year my FIL plants a little green house full of tomatoes and they taste delicious, much much better than the ones you buy at a store. Much more fleshy and flavorful. All he uses are seeds from the gardening store.
So what are they developing I wonder, tomatoes that develop flavor even in the industrialized high speed growth environment they make them in now?