> Last month, the main courses offered on meatless Fridays included grilled cheese sandwiches, mac and cheese and mozzarella sticks. February’s Friday entrees, are vegan veggie tacos, Mediterranean chickpeas and black bean and plantain rice bowls.
I think calling these new meals “vegan” almost buries the lede, in that they are also the first meals made of vegetables.
I think calling these new meals “vegan” almost buries the lede, in that they are also the first meals made of vegetables.