Comment by PaulDavisThe1st

I think more native american restaurants would be wonderful. But my eyebrows lift at the idea of "native american cuisine". We're talking about dozens of distinct cultures that covered the entire continent, from the damp, mild ocean adjacent pacific NW to the deserts of the southwest to the grasslands of the midwest to the forests of the east and north east (and so, so much more). Nobody would seriously suggest that there's any possibility of a unified food culture across this range.

So, let regional native american restaurants bloom!