I have to say that I was extremely disappointed to see the nicely seared steak tartare and microplaned truffle dish sharing the plate with a sad looking piece of "artisan hand-decrusted Wonder Bread™"
I remember reading about a baker in California who finally found the secret to a making proper French baguette. But it required something silly like shipping water from France. Here in the UK they still having cracked it.
I remember reading about a baker in California who finally found the secret to a making proper French baguette. But it required something silly like shipping water from France. Here in the UK they still having cracked it.