Dunno, I (and most people around the world) quite enjoy the feeling.
Keep in mind, chilies are native only to Mexico/Central America. Yet almost every culture on earth has adopted them into its cuisine (India, China, Thailand, basically every Asian cuisine except maybe Japan, African cuisines, a bunch of European cuisines, etc...).
Keep in mind, chilies are native only to Mexico/Central America. Yet almost every culture on earth has adopted them into its cuisine (India, China, Thailand, basically every Asian cuisine except maybe Japan, African cuisines, a bunch of European cuisines, etc...).