But still, where is "6 months" coming from? A vague "year" figure is given by Mark Post (with the caveat that funding is needed), but that doesn't even bring into consideration the process of getting the meat out of the lab and into the grocery store.
An improvement on the 8mm x 2mm meat reported on just a few months ago:
http://www.newyorker.com/reporting/2011/05/23/110523fa_fact_...
But still, where is "6 months" coming from? A vague "year" figure is given by Mark Post (with the caveat that funding is needed), but that doesn't even bring into consideration the process of getting the meat out of the lab and into the grocery store.