I don't understand the appeal of this. Chocolate profiles are mostly made in the roasting stage, which this doesn't do.
I briefly got into home roasting coffee, and quickly learned that commercially available coffee from boutique roasters was way better than I could do. I suspect this will be similar.
I briefly got into home roasting coffee, and quickly learned that commercially available coffee from boutique roasters was way better than I could do. I suspect this will be similar.