Comment by groby_b

I'm curious - have you tested with oils with various smoke points? How does your device know which smoke point to monitor for? That's a 300F range (225 for Sunflower oil - which nobody should cook with, but if you want to prevent fires, look for the people doing things they shouldn't do, but that are convenient. 300F for butter, 520F for avocado oil)

Also, since I have a thing for flambee dishes - how does it deal with pyromanic chefs? ;)