The New Zealand meat and dairy industries do not receive subsidies after radical market deregulation during the Labour government of '84.
We have a highly efficient and profitable sector, mainly for the reason that we compete in fairly extreme conditions against subsidised international players.
Note that this process incurred significant pain for many individuals while the industry reoriented and consolidated, and I am not inviting any argument around environmental impacts (which I would contend are bad, but also clearly less bad than other countries).
So yes, "natural" meat can be competitive and efficient without government subsidies.
We have a highly efficient and profitable sector, mainly for the reason that we compete in fairly extreme conditions against subsidised international players.
Note that this process incurred significant pain for many individuals while the industry reoriented and consolidated, and I am not inviting any argument around environmental impacts (which I would contend are bad, but also clearly less bad than other countries).
So yes, "natural" meat can be competitive and efficient without government subsidies.