Speaking of dirty secrets. There was a time not so long ago when there was not so much demand for dining out. Healthy food was generally prepared at home from fresh raw ingredients. Perhaps there was a small veggie garden in the back yard. There was plenty of time for shopping and cooking, and people didn't have to somehow squeeze these activities between the long commute back home from the second job and sleep time, while balancing an infant on their knees.
Thankfully we progressed out of those dark times and we are empowered today to enjoy the bounty of rice, factory farmed meat, salt and sugar slapped together by strangers on minimum wage.
Thankfully we progressed out of those dark times and we are empowered today to enjoy the bounty of rice, factory farmed meat, salt and sugar slapped together by strangers on minimum wage.