Painfully obvious too. My little local Mexcian place will be closing down because of a lack of cooks. Talking to the owner, he was complaining about government benefits, and how they all want $20 an hour.
I don't understand it, that you'd either
a) be willing to drive your business into the ground serving a limited menu because you won't hire a couple cooks at $20 an hour, or
b) have a business so close to the brink of shutting down that an additional $20-50 an hour will shutter you.
I don't understand it, that you'd either
a) be willing to drive your business into the ground serving a limited menu because you won't hire a couple cooks at $20 an hour, or
b) have a business so close to the brink of shutting down that an additional $20-50 an hour will shutter you.
He chose option A I guess...