I've been using an Ooni pizza oven (gas) weekly for almost a year, it's amazing! You do need to rotate the pizza a couple of times, but the oven reaches 800F in no time, and it's very portable too. Previously I tried a metal plate on a bbq, and a few other bbq implements (ceramic box), but the Ooni is by far the best.
Regarding recipes, Margarita is my go-to, more or less same sauce recipe, but I add a full ball of Burratta once out of the oven (too soft to even need to cook it).
Regarding recipes, Margarita is my go-to, more or less same sauce recipe, but I add a full ball of Burratta once out of the oven (too soft to even need to cook it).