Yes this is the key. Most of Europe is in the same boat. Eating produce in Greece however is astoundingly better. Italy was less consistent on this but still better.
Which leads me to wonder if its really the genetic choices or is it just something about the farming, nutritional rich soils, or transportation/timing?
Which leads me to wonder if its really the genetic choices or is it just something about the farming, nutritional rich soils, or transportation/timing?