Are there any chefs who unify veganism with traditional cuisines that use lots of animal products, e.g. french or chinese? I would love to be vegetarian but I'm lucky in that my partner makes fantastic traditional food and I don't want to give it up.
Vegan modifications along the lines of 'substitute the meat in your burger for mushroom' seem depressing, like they're unengaged with the balance of flavours in the dish.
Vegan modifications along the lines of 'substitute the meat in your burger for mushroom' seem depressing, like they're unengaged with the balance of flavours in the dish.