Comment by LordAtlas

And despite it not tasting like the original Thai Sriracha sauce.

Edit: the Thai version is thinner, tangier and a toucher sweeter, and made from spur chillies, not jalapeños. [1] [2] [3]

[1] https://shesimmers.com/2010/03/homemade-sriracha-how-to-make...

[2] https://www.npr.org/sections/thesalt/2019/01/16/681944292/in...

[3] https://www.thrillist.com/eat/nation/what-is-sriracha-sauce

Not saying the Tran sauce is bad; just different.