I understand this seems mostly to be about soil depletion. I'm curious more generally if vegetables are also less nutritious because they are selectively bread for high water content and size. For example, its appeared to me for years that you vegetables you get on a Subway sandwich must have almost no nutritional content. They are all way paler than you'd normally see, and super watery.
Thinking about it, I suppose the vegetables may get that way from growing in poor soil, and Subway et al just buy those ones because they're cheaper
Thinking about it, I suppose the vegetables may get that way from growing in poor soil, and Subway et al just buy those ones because they're cheaper