Comment

Comment by eesmith

Here are three quoted recipe instructions:

] "Add the onions to the skillet and increase the heat to medium-high. Cook until they begin to turn dark brown and somewhat soft, about 5 minutes."

] “Stir and fry for about 5 minutes or until the onions turn a medium-brown colour.”

] “Add the onion and cook for 8 to 10 minutes, stirring occasionally, until golden brown.”

How do you get "dark", "medium-brown", or "golden brown" in under 10 minutes, and without caramelizing?

parent eesmith 5 years ago

Discussion

Live from the official Hacker News API

A modern reader for Hacker News · SvelteKit + Skeleton