I feel like people in the west need to become more familiar with Persian cooking. Every year I learn that one more ingredient that we commonly use in Persian cooking is good for your health. So based on this definitive evidence I'm gonna conclude everything we eat is good for you. To get you ahead here are some other things to try:
1. Sabzi Khordan: Elevate your breakfast with Sabzi Khordan, a mixed of herbs that are commonly eaten as breakfast with cheese and walnuts.
2. Drink properly brewed tea: If your idea of tea is what you get from Starbucks, you don't know what tea is. Try Persian brewed black tea.
3. Persian barberry rice: Try Persian style rice cooked with rice, salt, butter, barberries, and saffron.
4. Add turmeric to pretty much every stew.
5. Try Fesenjan, Ghormeh Sabzi, and Khoresh Gheymeh.
1. Sabzi Khordan: Elevate your breakfast with Sabzi Khordan, a mixed of herbs that are commonly eaten as breakfast with cheese and walnuts.
2. Drink properly brewed tea: If your idea of tea is what you get from Starbucks, you don't know what tea is. Try Persian brewed black tea.
3. Persian barberry rice: Try Persian style rice cooked with rice, salt, butter, barberries, and saffron.
4. Add turmeric to pretty much every stew.
5. Try Fesenjan, Ghormeh Sabzi, and Khoresh Gheymeh.