We have this where I come from (Corsica) and it's not so bad.
You have to drink wine when eating this, like stroooong red wine.
Note that even if it's a traditional dish here, only a minority of people are OK to give it a try. Often to impress other people around the table.
My grandmother used to prepare it. It's quite simple to make. Put the right kind of cheese in a pot, cover it with a green cabage leaf, cover and wait for a week.
Note that even if it's a traditional dish here, only a minority of people are OK to give it a try. Often to impress other people around the table.
My grandmother used to prepare it. It's quite simple to make. Put the right kind of cheese in a pot, cover it with a green cabage leaf, cover and wait for a week.