Comment by armedpacifist

I've heard some people (Rhonda Patrick from the top of my mind) say that the omega 3 coming from vegan sources (nuts, seeds, algae...) would not be as efficient as their non-vegan counterpart even if they are already converted to epa/dha. I haven't been able to find any conclusive research on this though. Anyone one with some expertise is the field caring to clarify?