Comment by tshaddox

That’s an interesting characterization, because I would have said precisely the opposite: I’ve seen that he consistently goes out of his way to denounce notions like “it’s not real X unless you make it with Y.” He’s pretty outspoken that it’s better to adapt recipes based on your own preferences, skills, and ingredient availability than to try to chase “authenticity.” It’s not uncommon to hear him say things like “it’s probably more traditional to include X in this recipe, but I don’t like that flavor, so I’m leaving it out.” I’m genuinely curious why you characterize him as a food snob.