I kinda agree... but to be fair, her business customers are random people from a huge reservoir of untested individuals who will come and go as they please, while the production business is a smaller group of regularly (daily) tested individuals who will be yelled at and possibly delay production, if any of them test positive.
I wish that LA/CA/USA had bothered to actually mandate contact tracing, and that "outdoor" dining had been given more priority. LA at the time was suffering a huge wave of infections that literally overwhelmed their hospitals, although most of them were from more densely housed "essential" workers (factories, farm, cleaning).
Also, Americans suck at masking... pretty much all them, maybe because culturally they are taught to only care about themselves and not anyone else.
I wish that LA/CA/USA had bothered to actually mandate contact tracing, and that "outdoor" dining had been given more priority. LA at the time was suffering a huge wave of infections that literally overwhelmed their hospitals, although most of them were from more densely housed "essential" workers (factories, farm, cleaning).
Also, Americans suck at masking... pretty much all them, maybe because culturally they are taught to only care about themselves and not anyone else.