The possibilities with this are so exciting, as someone who eats a vegetarian diet due to environmental and moral concerns with the meat industry.
It appears on their website that this is real & ready to sell. I thought large-scale lab-grown meat was still 10-20 years in the future... Does anyone know the pricing? I didn’t see anything on their website, but I feel like it must be expensive.
Also, did they pick salmon because it’s easier than other meat types for some reason?
It appears on their website that this is real & ready to sell. I thought large-scale lab-grown meat was still 10-20 years in the future... Does anyone know the pricing? I didn’t see anything on their website, but I feel like it must be expensive.
Also, did they pick salmon because it’s easier than other meat types for some reason?