I think it has been figured out, it is just heavily lobbied against. In general, you have to flip normal. Every time I get my Butcherbox pasture raised beef out of the freezer, I'm aggravated they have to print "pasture raised"... that should be the standard, not the luxury brand. A few ideas off the cuff...
- Make food companies label non-organic food and say why they aren't organic, vs. making organic declare themselves, certify and therefore cost more.
- Raise minimum grades on beef and poultry. Low grade meat is the only way to make large portions work economically.
- Require food with meat ingredients to list what grade of meat is being used, hormone use, etc.
- Disallow mixing of multiple animals in ground meat products... or at least cap it. Right now, fast food works because you can grind up hundreds of cattle at once.
- Make food companies label non-organic food and say why they aren't organic, vs. making organic declare themselves, certify and therefore cost more. - Raise minimum grades on beef and poultry. Low grade meat is the only way to make large portions work economically. - Require food with meat ingredients to list what grade of meat is being used, hormone use, etc. - Disallow mixing of multiple animals in ground meat products... or at least cap it. Right now, fast food works because you can grind up hundreds of cattle at once.