How do meals compare with eating in an actual restaurant? I've been ordering takeout a little more since the pandemic began, and I've had disappointing meals. Bad estimates mean that I might pick up the meal late, and it didn't always microwave well.
The food photographs really well, and I'd like to try it. But I'm assuming that it's priced high enough that I would not want there to be a hit in quality.
The food photographs really well, and I'd like to try it. But I'm assuming that it's priced high enough that I would not want there to be a hit in quality.