i know nothing about this beyond watching food network - i dont even know the meaning of discipline in a kitchen - but can someone explain why it has to be so tough?
why do they work for such long hours in such shitty conditions for such poor pay? for the love? and what makes it so impossible for a good kitchen to work 8 hour shifts with a lunch break?
it doesn't seem like it gets any cushier late career either, so you aren't really working towards much except status.
Seems like you could make about as much over the course of a career working at a wal mart and have much better hours and health coverage to go along with it
why do they work for such long hours in such shitty conditions for such poor pay? for the love? and what makes it so impossible for a good kitchen to work 8 hour shifts with a lunch break?
it doesn't seem like it gets any cushier late career either, so you aren't really working towards much except status.
Seems like you could make about as much over the course of a career working at a wal mart and have much better hours and health coverage to go along with it
serious question, no disrespect intended