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Comment by JPKab

"Conclusions: Our analysis suggests that higher consumption of eggs (more than 1 egg/day) was not associated with increased risk of cardiovascular disease, but was associated with a significant reduction in risk of coronary artery disease."

When I was a kid, for a few years, I had a stepmom who was relatively high educated, and was very quick to pivot to the healthy diet of the 90s: grains for breakfast, pasta for dinner. When I would spend the night out, and come home and talk about how much I loved the breakfast at my friend's house (eggs and bacon) she would call them "ignorant rednecks" and talk about how "some people are just too dumb to listen to science or doctors."

My "redneck" friends has a much healthier diet than I did. We know this now. Yet people still blindly trust the US public health authorities. I'm not a moron, so I don't inherently mistrust their statements either. I just think a healthy skepticism is warranted with US public health messaging and the science that they fund. Entire careers in academia were flushed down the toilet because a brave few tried to point out how incredibly flawed the "dietary cholesterol causes heart disease" narrative.

Think about this: the leading scientists and the scientific community in the 1990s strongly believed that both eggs and avocados strongly increased the risk of heart disease. Avocados. Bad for your health.......... Looking at our collective love of avocados today, it should be a highly publicized rebuke of how awful the FDA's food pyramid campaign was.

parent JPKab 5 years ago

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